Cooking with cannabis is a great way to add a new dimension to your cooking and create fun, new recipes. One of the most popular ways to cook with cannabis is by making canna butter, also known as cannabis-infused butter. Here's a simple guide on how to make canna butter and a few different cooking options to use it in.
Ingredients:
1 cup of butter
1 cup of ground cannabis (decarboxylated)
Crockpot or double boiler
Instructions:
Begin by decarboxylating your cannabis by spreading it evenly on a baking sheet and baking at 240F (115C) for about 30-40 minutes.
Next, add your butter and cannabis to a crockpot or double boiler.
Set the crockpot or double boiler to low heat and let the butter and cannabis simmer for 2-3 hours.
Once the time has passed, use a cheesecloth or fine-mesh strainer to strain the mixture and separate the butter from the cannabis.
Let the butter cool, then transfer it to an airtight container and store it in the fridge for later use.
Canna Butter Cooking Options:
Baking: Use canna butter in place of regular butter in baking recipes such as cookies, brownies, and cakes.
Sauces: Canna butter can be used as a base for savory sauces such as alfredo, pesto, and hollandaise.
Cooking: Use canna butter to fry eggs, sauté vegetables, or make grilled cheese sandwiches for a delicious and potent meal.
Spreads: Spread canna butter on toast or crackers for a tasty and easy snack.
It's important to note that the potency of your canna butter will depend on the quality and potency of the cannabis you use. Start with small amounts and adjust to your desired level of potency.
Canna butter is a versatile ingredient that can be used in a variety of recipes, but it's not the only option when it comes to cooking with cannabis.
Here are a few alternatives to canna butter and some additives that can add more flavor and potency to your dishes:
Canna oil:
Canna oil is made in the same way as canna butter, but instead of using butter, you use oil as the base. This can be a great option for those who are avoiding dairy or want to add more healthy fats to their diet.
Canna milk:
Canna milk can be made by steeping ground cannabis in milk for several hours, then straining out the plant material. This can be used as a base for sauces, soups, or even lattes.
Canna honey:
Canna honey is made by infusing honey with cannabis. It can be used as a sweetener in baking or added to tea or coffee for a unique and delicious experience.
Spices and herbs:
To add more flavor to your dishes, try infusing your cannabis with spices and herbs such as cinnamon, vanilla, or rosemary. This will add a unique and delicious taste to your canna butter or oil.
Terpenes:
Terpenes are the compounds in cannabis that give it its unique smell and taste. Adding terpenes to your canna butter or oil can enhance the flavor and give you a more potent experience.
Butter or oil alternatives:
If you're looking for a non-dairy alternative to canna butter, you can use coconut oil, olive oil, or even avocado oil. These oils have a high smoke point and can withstand high temperatures making them ideal for cooking.
It's important to note that when using any of these alternatives, the potency of the final product will depend on the quality and potency of the cannabis used.
Start with small amounts and adjust to your desired level of potency. Always follow the laws and regulations in your area regarding marijuana usage and storage.
By experimenting with these different options and additives, you'll be able to take your cannabis cooking to the next level and create delicious and unique dishes. Have fun experimenting and always use marijuana legally and responsibly.
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